19 June 2009

Breadmaking at TAFE

Did you know Wollongong TAFE runs bread making courses? They are 1 night a week for 18 weeks. I've just finished the basic bread making course, which gives you all the basic knowledge and hands on experience in baking a range of white, wholemeal & rye breads in various shapes & sizes. Following that you can also do "Artisan Breads" which includes things like sourdough & bagels etc. Here's a few pics of the class in action. Hopefully these skills will come in handy once we get our pizza oven up & running.

1 comment:

  1. This course looks great, would you be able to tell me what is the exact name of the course and course number.