11 February 2009

Harvest shot

This was the bounty we gathered on the last weekend in january. Davidson plums used to make jam. Passionfruit and eggs went into a cheescake. We ate green tomatoes in a thai-style curry. Roasted eggplants and squash and beets. Lettuce and tomatoes in salad. All yum, although the plum jam is very tart!

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